Hibiscus comes from the unrivalled sacred fields of Sudan. It maintains a unique and radiant flavour and colour, with many uses. It can be used as a flavouring in drinks such as tea and juices. Additionally, hibiscus is used in medication and many other products worldwide, due to its long list of health benefits.
Sudan has the finest quality of Hibiscus, enriched with colour and taste.
Key Benefits:
• Maintains blood pressure
• Maintains cholesterol.

• Great flavour
• Contains acids beneficial for(  Cancer prevention • Boosts the immune system)
  And many more…